Santa Monica Pizza & Pasta Co.

Diner · Italian Restaurant · Sandwich Shop · Pizza Place

Pesto Flatbread

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A more healthy option. Still looks delicious!!

Eat This, Ate That

I wanted to try another flatbread since the Caramelized Onion and Mushroom Flatbread Pizza was a hit! I love pesto, and I love flatbread (less guilty about the calories, duh!).

This one is so simple and fast to make. The tomatoes on top is purely optional. I did a half-and-half combination.

Ingredients:

1/2 serving of pizza dough

5 tbs of pesto, recipe here

2 cloves of garlic, minced

1 cup fresh mozzarella

1/2 tomato, sliced (optional)

Directions:

1. Preheat oven to 400 degrees.

2. Roll out the pizza dough as thin as you can on a pan (pizza pan)

3. Spread pesto on top of the dough.

4. Add on garlic. Just for that little kick.

5. Add in the optional tomatoes

6. Place mozzarella on top!

7. Bake for 1o minutes, and ta-da!

I told you it’s easy! It’s beyond yummy!

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Author: Santa Monica Pizza & Pasta Co.

We specializes in rustic-style pizzas, calzones and "pastazones," which are calzones stuffed with pasta. We also serve "pizzinis" -- house-made flatbread sandwiches that are "stacked and packed" with fillings like meatballs and barbecued chicken. Our pasta specialties include chicken Alfredo, pasta pomodora, mac & cheese, ravioli and lasagna. Finish it all off with cheesecake, brownies or tiramisu for dessert

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