We hope you guys don’t mind if we post another Calzone recipe. We weren’t planning on doing 2 in one week, but these just look so delicious we couldn’t resist.
Today I will cook a Calzone…. calzone is a special Neapolitan pizza roll.
- For the dough look my old post “pizza Margherita”
- 2 sausage
- 200 grams of cheese
- 1 mozzarella
- some potatoes rosted
- 2 red onions of Tropea.
Today for lunch I have cook an italian sausage with potatoes, It has advanced quite a bit and I’m going to use as stuffing.
For made the calzone dough look my old post pizza Margherita.
In the meantime chopped the onion, put the onion in a frying pan with hot olive oil, when the onion is brown stop the fire.
Now you spread the pizza dough.
Now put in the dough the sausage, the onion, the potatoes, the cheese and mozzarella.
Now we made the Calzone you fold in half and put on the calzone the cheese.
Put into the oven to 250 degrees Celsius for 15/18 minutes.
Put in a dish…
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