This looks so good!
Calzones are a regular Sunday night dinner at the little house. If you make up a full-size batch of pizza dough you can freeze half later and get a head start on another meal. Also, if you have picky eaters it’s fairly easy to just change the fillings as need be.
½ recipe basic pizza dough, made with quick-rise yeast
1 small can of pizza sauce
8 oz. mozzarella cheese, shredded
Pizza toppings of choice
Divide your dough into four pieces, each one will be close to baseball size. For each calzone, roll the dough out into a circle on a floured surface. Add 2 T. sauce to the center of the dough.
Stay away from the edge or you won’t get a good seal and all the yummy sauce will ooze out. Sprinkle toppings over the sauce and top with cheese.
Preheat the oven to 375. Fold the circle in half…
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