Alright. Let’s address the elephant in the room.
Yes, there is meat in this calzone. Yes, I am a vegetarian. No, I did not eat it.
But darn, I wanted to. That’s how good it smelled and looked when I pulled it out of the oven. I made it the same night I made the Spinach Artichoke Calzone from yesterday’s post. As you might’ve guessed, the Spinach Artichoke Calzone was my dinner, and this Super-Sized Sausage and Pepper Calzone was for my parents.
It’s a calzone party this week, and this recipe is your invitation to join in. I’ve got a special place in my heart for calzones that developed from buying fresh calzones from Wegmans when I was younger. Those babies were good, but I knew I could make one even better.
I am willing to bet this Super-Sized Sausage & Pepper Calzone is ten times better than anything…
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