When pizza is homemade, it isn’t even unhealthy!
Think about how thirsty you get when you have a delicious greasy take-out pizza- that’s from the mountains of salt they use. Not a problem with this pizza! The high-quality ingredients have plenty of flavor and therefore don’t need all that extra salt.
The great thing about homemade pizza is that you can throw anything you’ve got on it, and it will probably be delicious. This is my favorite.
Make up a pizza crust (or two, or more) and bake it for a few minutes, then bring it back out to put on the toppings. This helps to keep the crust from getting soggy. You will still have a delicious pizza without this step, but it will be messy!
I bake my crust on a pizza stone in the oven. The traditional way of getting the crust off of the paddle and…
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