So I featured this dish on my WIAW post about 3 weeks ago and said I would post the recipe soon…well here it is! Better late than never right? This Mediterranean Chickpea Pasta was delicious. And a super quick recipe to whip-up!
I ended up making it two weeks in a row because it was a great lunch option for me to take to work. Sometimes I ate it by itself, and sometimes I served it over a big bed of greens. Either way is very tasty!
This pasta is light and fresh. No heavy sauce to weigh things down, just simple and lovely on its own! A little balsamic vinegar and olive oil is all it needs.
Go gather your ingredients and make this pasta! I’m telling you it’s worth it 🙂
Mediterranean Chickpea Pasta Salad
Inspired by Jenna’s recipe on PBS Food
1 cup whole wheat…
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