Santa Monica Pizza & Pasta Co.

Diner · Italian Restaurant · Sandwich Shop · Pizza Place

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a little of each




8 oz mushrooms, sliced

1 lb fettuccini

¼ lb proscuitto ham, sliced into 1-inch pieces

1 cup heavy cream

1 cup Pecorino cheese

1 egg, separated, yolk beaten

¼ cup unsalted butter

Salt and pepper



Sauté the mushrooms and chopped ham. In a separate pan, melt the butter and slowly add the cream. Add the Pecorino cheese and stir the mixture until it is smooth. Carefully add 2 Tbl of the sauce to the beaten egg yolk. Return it to the pan over low heat. Cook the fettuccini and drain it. Pour the cheese sauce over the pasta and top it with the mushroom mixture. Serve.

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Author: Santa Monica Pizza & Pasta Co.

We specializes in rustic-style pizzas, calzones and "pastazones," which are calzones stuffed with pasta. We also serve "pizzinis" -- house-made flatbread sandwiches that are "stacked and packed" with fillings like meatballs and barbecued chicken. Our pasta specialties include chicken Alfredo, pasta pomodora, mac & cheese, ravioli and lasagna. Finish it all off with cheesecake, brownies or tiramisu for dessert

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