Santa Monica Pizza & Pasta Co.

Diner · Italian Restaurant · Sandwich Shop · Pizza Place

Italian Sausage Flatbread



Italian Sausage Flatbread
Yield: 2 Servings     Prep Time: 10 minutes     Total Time: 2 hours 50 minutes


  • 1 recipe Homemade Flatbread
  • 1/2-3/4 cup pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1/2 pound mild Italian sausage


  1. Follow steps 1-5 for preparing homemade flatbread.
  2. Roll sausage into quarter-size meatballs and brown in a heavy skillet turning until thoroughly cooked.
  3. Wipe the inside of a heavy skillet with a paper towel moistened with olive oil. Preheat the pan over high heat for 5 minutes until smoking. Place the prepared dough in the skillet until the crust bubbles, about 1 minute.
  4. Turn the flatbread onto a working surface, grilled side up.  Brush the flatbread generously with pizza sauce.  Add shredded cheese and top with Italian sausage.
  5. Place the flatbread back in the skillet over medium heat until cheese is melted and bottom has formed a brown crust.

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Author: Santa Monica Pizza & Pasta Co.

We specializes in rustic-style pizzas, calzones and "pastazones," which are calzones stuffed with pasta. We also serve "pizzinis" -- house-made flatbread sandwiches that are "stacked and packed" with fillings like meatballs and barbecued chicken. Our pasta specialties include chicken Alfredo, pasta pomodora, mac & cheese, ravioli and lasagna. Finish it all off with cheesecake, brownies or tiramisu for dessert

2 thoughts on “Italian Sausage Flatbread

  1. Thanks for the re-blog!

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