Chez Panisse Calzone
Credit: The Essential New York Times Cookbook by Amanda Hesser
1/4 pound goat cheese
7 ounces mozzarella cheese
2 thin slices prosciutto (about 2 ounces)
2 tablespoons finely chopped chives
2 tablespoons finely chopped flat-leaf parsley
1 teaspoon finely chopped fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon finely chopped fresh marjoram or 1/4 teaspoon dried marjoram
1 teaspoon minced garlic
freshly ground black pepper
1 tablespoon olive oil
1 recipe Calzone Dough
1. Crumble the goat cheese into a bowl.
2. Grate the mozzarella and add it to the goat cheese.
3. Stack the prosciutto slices and cut into very thin strips.Add to the cheese. Add the chives, parsley, thyme, marjoram, garlic, and pepper to taste. Blend thoroughly.
4. Heat the oven to 475 degrees. The calzones can be baked in a pizza pan, but it is best to use a baking…
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