Santa Monica Pizza & Pasta Co.

Diner · Italian Restaurant · Sandwich Shop · Pizza Place

Chez Panisse Calzone

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Kitchen Joy


Chez Panisse Calzone

Credit: The Essential New York Times Cookbook by Amanda Hesser


1/4 pound goat cheese

7 ounces mozzarella cheese

2 thin slices prosciutto (about 2 ounces)

2 tablespoons finely chopped chives

2 tablespoons finely chopped flat-leaf parsley

1 teaspoon finely chopped fresh thyme or 1/2 teaspoon dried thyme

1/2 teaspoon finely chopped fresh marjoram or 1/4 teaspoon dried marjoram

1 teaspoon minced garlic

freshly ground black pepper

1 tablespoon olive oil

1 recipe Calzone Dough


1. Crumble the goat cheese into a bowl.

2. Grate the mozzarella and add it to the goat cheese.

3. Stack the prosciutto slices and cut into very thin strips.Add to the cheese. Add the chives, parsley, thyme, marjoram, garlic, and pepper to taste. Blend thoroughly.

4. Heat the oven to 475 degrees. The calzones can be baked in a pizza pan, but it is best to use a baking…

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Author: Santa Monica Pizza & Pasta Co.

We specializes in rustic-style pizzas, calzones and "pastazones," which are calzones stuffed with pasta. We also serve "pizzinis" -- house-made flatbread sandwiches that are "stacked and packed" with fillings like meatballs and barbecued chicken. Our pasta specialties include chicken Alfredo, pasta pomodora, mac & cheese, ravioli and lasagna. Finish it all off with cheesecake, brownies or tiramisu for dessert

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