We’ve been having sporadic rain here the last couple of weeks. It would be gorgeous and sunny one day and the next —rain and wind! So I decided to make a pot of chicken stew (I always have boneless, skinless chicken thighs in my freezer) to warm our bellies. When I made this, I was in a bit of a rush so I didn’t bother cutting my chicken into pieces but feel free to do so if you prefer small pieces instead. If you are not into beans, potatoes would also work well. It’s the perfect meal to curl up on the couch with on a cold and miserable day.
- 4 ounces of Spanish chorizo, casings removed and chopped
- 6 skinless, boneless chicken thighs (about 1 1/2 pounds), trimmed
- salt and pepper to season
- all-purpose flour for dredging the chicken
- olive oil for cooking
- 2 tablespoons…
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