I love pizza. No, really I do. I don’t like using the word love out of hand. I don’t love my socks, my shoes, or even my bed. Okay, I may love my bed. The point is, I love pizza. When I first went gluten and then starch free my dreams of eating my favourite food fizzled into the land of cardboard and tears. Around a year ago I discovered So Delicious® products, namely Coconut milk and Coconut Ice Cream and I realized I had another love besides pizza… anything they created. So here I am, entering what may be the most exciting contest (the only one I’ve ever done yet) of my cooking career.
Perfect (Vegan) Pizza Crust
1/2 c. garbanzo bean flour
3/4 c. coconut flour
1/3 c. finely ground flax
1 c. finely ground whole almonds (sifted)
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