Two of my favourite things are mushrooms and pasta, so I thought, why not combine the two. so here is a Mushroom Stroganoff served with linguine. You can use any kind of pasta you like. A penne would be very nice too, maybe next time.
It looks like it is going to be a wonderful sunny weekend, so I will be spending a lot of time in my garden. I also will be visiting our local Farmers Market to see what is available, so you can expect some recipes using local seasonal produce next week.
Have a great weekend.
Creamy Mushroom Stroganoff Linguine
1 block silken tofu
3 tblspns olive oil
1 tblspn apple cider vinegar
1 tblspn lemon juice
1 onion finely diced
4 cloves garlic minced or grated
1 lb portabello mushrooms diced
1 tblspn fresh rosemary finely chopped
1 tblspn fresh thyme finely…
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