You are planning a dream vacation and wondering how you’ll be able to try adventurous new dishes while staying on the restricted diet you’re now on because of heart disease, diabetes, obesity, gout or any of a number of other ailments.
The simple answer is that you’re going to go off your diet while on the road. I just completed 10 days in Italy, a trip to find my family’s roots that I had been hoping to make most of my life. And while I passed up many dishes I would have liked to eat, I still went off my restricted diet. I ate pasta almost every day. I ate gelato every other day. And I ate desserts like wonderful chocolate cakes, something I largely have not eaten since my angioplasty in August 2012.
The result: I gained six pounds in 10 days. I consider that a triumph of sorts…
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