As I was cleaning out my fridge over the weekend, I thawed out a pound of sweet Italian sausages. Last night as I was going over my pantry and fridge, I noticed I didn’t have much around the house. I used basically what I had on hand to make dinner —spaghetti, shallots, parsley, parmesan cheese and wine. This dish was tasty and quick. It would be even better if I had some garlic. Will have to add that in the next time I make this. I love the whole wheat spaghetti in this dish. I felt like I was eating something healthy. 🙂
Ingredients:
- 1 pound of sweet Italian sausage
- olive oil for cooking
- 12 shallots, sliced
- 1/8 teaspoon of red pepper flakes, crushed (using the tip of your fingers)
- salt and pepper to season
- 1/2 cup of white wine (I used a Chardonnay)
- 1 (16 ounce)…
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Santa Monica Pizza & Pasta Co. 